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Moringa, in Latin Moringa Oleifera, is a slender tree growing at the foot of the Himalayas of the moringa family. It is now growing throughout the Indian subcontinent, Arabia, Africa and Madagascar, but is already grown in noble form all over the world. Moringa grows up to 12 m high and is char…

The traditional name tulsi comes from Sanskrit and means "unique". In India, this extraordinary herb is considered to be an incarnation of Lakshmi - the goddess of happiness, beauty and prosperity. Tulsi, in Latin Ocimum sanctum, is a perennial plant from the Lamiaceae family. There are two bas…

The essence of the celebration of Christmas in India stems from the fact that all major religions represented here have always assigned two one-day holidays as a symbol of equality in the civil calendar. It is this respectful and wise tolerance that enables people of many faiths to live togethe…

"Divine Health" is what, literally translated from ancient Ayurvedic texts, brings to the body a drink prepared from finely ground Amla powder and the legendary root of Indian Ginseng or Ashwagandha. For Ayurvedic physicians, these writings serve as an important source of valid and centuries-ol…

Ghee, is a Sanskrit term for rendered butter. In Sanskrit, ghee is known as ghrta - a word derived from the basis "ghr" which means "to shine". Transferred, this translation means the ability to connect body and mind. In India, ghee is often associated with the synonym "health elixir" due to its…

Guduchi, an Ayurvedic herb, known in Latin as Tinospora cordifolia. It grows in the tropical regions of India, Nepal, Myanmar, Burma and Sri Lanka. From the ayurvedic point of view, this herb is considered to be one of the three most sacred plants hiding the so-called "amrit" or "Nectar of Immor…

Soups, especially thick ones, spiced with the right warming spices, are the best way to do your body good in winter. Try this recipe for red lentil soup with chickpeas... What you need: 150 g whole grain rice 2 teaspoons cumin (Cuminum cyminum) 1/4 teaspoon chilli flakes 1 1/2 tablespoons m…

How to properly and easily support your immunity? According to Ayurveda, our defenses are our energy shield, which is formed by a gradual process of metabolism, where the necessary substances from our daily diet gradually nourish the seven body tissues that make up our body. In them, a subtle e…

Centella asiatica or brahmi or gotu kola and Bacopa monnieri, are basically one and the same herb, it is only a different family.

Ashwagandha (Withania Somnifera), is also known as Indian Ginseng or Winter Cherry. It is a medium-high shrub growing to a height of two meters. From the whole plant, only the root is used, which stimulates the vitality of the body. Its scent resembles that of a horse, which is why the herb is …

Ayurvedic health therapies are the most effective form of Ayurvedic home treatment that we offer. The recommended combinations of Himalayan Ayurvedic teas with herbal elixirs or Ayurvedic drinks and Ayurvedic body oils that each health therapy contains are carefully selected and their individual…

Spirulina is most often referred to as freshwater algae, but botanically it belongs to the blue cyanobacteria due to its color in direct sunlight. The best known species of spirulina is arthrospira platensis, which grows in tropical and subtropical lakes with high pH and carbonate concentrations…