The Himalayan herbs are traditionally boiled for 3 to 5 minutes in case they serve as a remedy enhancing mental and bodily functions. Such decoction has stronger effect, milder taste and beneficially influences our digestion. The individual parts of the herbs (flowers, fruits, seeds, stalks, leaves, bark, rhizomes and roots) are purposely crushed and grounded into small parts, to achieve the best quality effect of ayurvedic blends. In order to achieve the optimal effect of herbal decoction, we drink tea warm, preferably in the morning before breakfast, during the day one hour before meals and in the evening before going to bed. The duration of use depends on the condition of each individual. Allow one week pause after finishing each tea box. The specific taste of each tea is a part of its therapeutic effect and corresponds to the ayurvedic health properties of six tastes. Thus any kind of sweetener is not recommended.
Let one teaspoon of herbal blend (cca 2g) simmer for 3 - 5 minutes or pour 250 ml of boiling water and allow 10 minutes infusion.
Use
The Himalayan herbs are traditionally boiled for 3 to 5 minutes in case they serve as a remedy enhancing mental and bodily functions. Such decoction has stronger effect, milder taste and beneficially influences our digestion that enables proper assimilation of health-promoting extracts of the Himalayan herbs. The teas are drunk as a part of our daily drinking regime for a period of duration of health disorders. If you undertake a herbal therapy, the tea can be used for a period of 1 to 3 months in accordance with a daily dosage indicated on the particular label. Allow one week pause after finishing each tea box.
It is recommended to use maximum of two kinds of teas at the same time. For reducing symptoms of common ailments, more of the teas can be switched in daily or weekly period. Such being the case, teas are drunk separately with one hour interval. When drinking as a preventive, stimulating or supportive remedy, herb infusion is sufficient with unlimited period of use. For stronger health affectivity teas are used warm before meal. The specific taste of each tea is a part of its therapeutic effect and corresponds to the ayurvedic health properties of six tastes. Thus any kind of sweetener is not recommended.
Dietary supplement. Keep out of reach of children. Do not exceed the recommended dosage. Do not use as a substitute for a balanced diet. Store in a dry place under 25°C. Not convenient for children, pregnant and nursing women.
Country of origin: Nepal
I want to share my experience with Slesaka tea for joints. I worked in Norway on mountains and was carrying food, sometimes 50kg. My joints were aching. I drank 2-3 cups a day, the pain was gone. I have been drinking it now for 7 years.
Good morning, I started to prepare Sarpagandha tea for high blood pressure for my husband. He uses pills and his bl.pressure kept increasing. After one week of tea use, the pressure reduced to 125. Thank you for importing the teas.
I have been using teas for some time. They are effective for good sleep, calming down, concentration and harmonization,they cleanse blood and remove hemorrhoids. He who came up with this blends must have been a genius.
Hello, I`ve been drinking Apana tea, which helped me immensely with my painful menstruation. I threw away my pills, pain disappeared. Thanks!
Hello, I got a cold so I bought Tulsi tea. Right after the second use, my nose released, sore throat dissapeared and the cough stopped. I recommend to all who are sick.
The tea worked.
I highly recommend tea for sleep Ashwagandha. I was almost desperate, each second day without sleep. Ashwagandha worked immediately and helped me very much. It was more effective than calming pills!
The tea works! My daddy had 8,5 - 12 index. After one month use, index went to 7. I recommend it!
Your teas are excellent and work amazingly well!
Hello, after drinking your teas, my friend got rid of a polyp in large intestine, doctor could not believe it. I also heard of improving iron levels in blood, dissapearing of myoms...
Have a look at the natural collection of herbs and handmade production of teas in Nepal
