I have been drinking KARAVI for two weeks already, I feel better, it helps.
For years I have suffered from persistent allergies (dust, mites, pollens), which got worse with each passing year. Every summer I have to endure constant sneezing, blowing my nose, red eyes and itching in my nose and ears. After a few days of using DALCHINI and KARAVI teas, I was extremely relieved, with only the minimum left of the usual symptoms. And all without chemistry! I am very grateful for your teas and I will continue to use them.
Hello, I am a long-time customer of your Karavi tea, which miraculously cured me of a very aggressive allergy to tomatoes. That's why I have a lot of confidence in your teas. Thank you for your help.
Preparation
Let one teaspoon of herbal blend (cca 2g) simmer for 3–5 minutes or pour 250 ml of boiling water and allow 10 minutes infusion.
Recommended Dosage
2–3 cups a day
Use
The Himalayan herbs are traditionally boiled for 3 to 5 minutes in case they serve as a remedy enhancing mental and bodily functions. Such decoction has stronger effect, milder taste and beneficially influences our digestion. The individual parts of the herbs (flowers, fruits, seeds, stalks, leaves, bark, rhizomes and roots) are purposely crushed and grounded into small parts, to achieve the best quality of Ayurvedic blends. If we use teas only for prevention, support or stimulation of the body, we can just let the herbs infuse.
For optimal effect of herbal decoction, we drink tea warm, preferably in the morning before breakfast, during the day one hour before meal and in the evening before going to bed for a period of duration of health disorders. Allow one week pause after finishing each tea box.
The specific taste of each tea is a part of its therapeutic effect and corresponds to the Ayurvedic health properties of six tastes. Thus any kind of sweetener is not recommended.
Dietary supplement. Keep out of reach of children. Do not exceed the recommended dosage. Do not use as a substitute for a balanced diet. Store in a dry place under 25°C. Not convenient for children, pregnant and nursing women.
Hello. MARICHA tea helped me a lot to normalize the blood pressure and overall to be in good shape. Thank you
For a long time I suffered from intestine spasms accompanied by a loud belly rumbling. I attended a traditional medicine doctor`s office, where I was recommended GUDUCHI tea. After one month of using the trouble almost disappeared.
Good morning, I want to join those who have tried VIDANGA tea, I am really happy with this tea, it helped me to reduce my weight and I really feel better. :o) So I recommend, it really works.
Before I tried Everest Ayurveda teas, there had not been a tea that would have helped me. Your teas represent part and parcel of my home first-aid kit and I keep myself fascinated by the effects. I cannot be without UDANA after work.
I have tried many types of teas from Everest Ayurveda. I am very satisfied. Maybe also because I have already visited Nepal twice and understood few things…
Hello, I have been a cancer patient on hormonal treatment for three years. I use SHATAWARI tea as a supplement. It helps me a lot and I feel great. I recommend to everyone with the same problem. I drink twice a day as part of a drinking regime.
Recently I came across the Himalayan Ayurvedic herbal teas and tried some of them (PITTA, BHRINGARAJ, JAIPHAL) and I am very happy with them. I am much calmer, my shoulder ligament got stronger, my toes` verrucas is vanishing..
Recently I was diagnosed with a herniated disc, I was in terrible pain! I tried Mamsaprash jam and I was incredibly relieved !!!
Good evening, your Amla products, including the nutrition bars, are very tasty and are also very popular among other people. Thank you very much,
Good morning, I drink ALOCHAKA, I work daily with computers and I underwent surgery. I discovered tea by accident in a shop on the main street in Ostrava, and since then I have been buying regularly and mainly using it to my satisfaction.
Have a look at the natural collection of herbs and handmade production of teas in Nepal
