RANJAKA

Iron & Blood Quality

100 g of loose tea

Valeriana officinalis supports functioning of the cardiovascular system and enhances normal blood pressure
Mesua ferrea known as “iron wood“ contributes to the healthy quality of blood
Zingiber officinale promotes vitality and reduces the level of fatigue and exhaustion
Terminalia chebula supports healthy functioning of liver and the cardiovascular system
It has a beneficial effect upon the liver recycling of iron in the blood stream
Syzygium aromaticum promotes blood circulation and its supply to tissues

^{Food supplement}

Have a look at the natural collection of herbs and handmade production of teas in Nepal

Categories: anaemia, insufficient iron, liver, spleen, immune system, cardiovascular system functions, chronic fatigue, weakness, dizziness, tinnitus

Price: $15.90

including VAT

Price valid until Sept 30

Hello, I want to thank for RANJAKA tea. I have had troubles with iron shortage in my blood. In addition, I am a vegetarian. Any pills containing iron did not work. The tea not only helped me, but also I did not suffer from any side effects.

A. Lažová

Very satisfied. I solve all my health problems with the help of teas. The most noticeable results have come from drinking SHATAWARI tea, which has helped me with cysts, and RANJAKA tea for blood formation and iron levels. In less than a month, my blood donation values adjusted from 123 to 136. I can't get enough of the teas.

Monika, Ústí nad Orlicí

Hello, RANJAKA tea improved my spleen, digestion disorders. One month of regular use took care of it.

Marta

Preparation

Let one teaspoon of herbal blend (cca 2g) simmer for 3–5 minutes or pour 250 ml of boiling water and allow 10 minutes infusion.

Recommended Dosage

2 cups a day

Use

The Himalayan herbs are traditionally boiled for 3 to 5 minutes in case they serve as a remedy enhancing mental and bodily functions. Such decoction has stronger effect, milder taste and beneficially influences our digestion. The individual parts of the herbs (flowers, fruits, seeds, stalks, leaves, bark, rhizomes and roots) are purposely crushed and grounded into small parts, to achieve the best quality of Ayurvedic blends. If we use teas only for prevention, support or stimulation of the body, we can just let the herbs infuse.

For optimal effect of herbal decoction, we drink tea warm, preferably in the morning before breakfast, during the day one hour before meal and in the evening before going to bed for a period of duration of health disorders. Allow one week pause after finishing each tea box.

The specific taste of each tea is a part of its therapeutic effect and corresponds to the Ayurvedic health properties of six tastes. Thus any kind of sweetener is not recommended.

_{Dietary supplement. Keep out of reach of children. Do not exceed the recommended dosage. Do not use as a substitute for a balanced diet. Store in a dry place under 25°C. Not convenient for children, pregnant and nursing women.}

Ingredients

valeriana officinalis, mesua ferrea, zingiber officinale, vetiveria zizanioides, cinnamomum zeylanicum, terminalia chebula, terminalia bellirica, emblica officinalis, syzygium aromaticum, elettaria cardamomum, piper longum