Centella asiatica supports concentration and improves memory
Zingiber officinalestimulates the body in case of fatigue and drowsiness
Withania somnifera relieves stress and builds psychic resistance
Cinnamomum zeylanicum promotes blood circulation and refreshes the body and mind
Elettaria cardamomum enhances functioning of the nervous system
Glycyrrhiza glabra calms down the nervous system
Tibetan lamas have been using such Himalayan herbs for centuries. According to the “Four medicinal tantras” of Tibetan medicine, such herbs stimulate the body, bring compassion and cultivate wisdom.
Let one teaspoon of herbal blend (cca 2g) simmer for 3 - 5 minutes or pour 250 ml of boiling water and allow 10 minutes infusion.
Recommended Dosage
2-3 cups a day
Use
The Himalayan herbs are traditionally boiled for 3 to 5 minutes in case they serve as a remedy enhancing mental and bodily functions. Such decoction has stronger effect, milder taste and beneficially influences our digestion that enables proper assimilation of health-promoting extracts of the Himalayan herbs. The teas are drunk as a part of our daily drinking regime for a period of duration of health disorders. If you undertake a herbal therapy, the tea can be used for a period of 1 to 3 months in accordance with a daily dosage indicated on the particular label. Allow one week pause after finishing each tea box.
It is recommended to use maximum of two kinds of teas at the same time. For reducing symptoms of common ailments, more of the teas can be switched in daily or weekly period. Such being the case, teas are drunk separately with one hour interval. When drinking as a preventive, stimulating or supportive remedy, herb infusion is sufficient with unlimited period of use. For stronger health affectivity teas are used warm before meal. The specific taste of each tea is a part of its therapeutic effect and corresponds to the ayurvedic health properties of six tastes. Thus any kind of sweetener is not recommended.
Dietary supplement. Keep out of reach of children. Do not exceed the recommended dosage. Do not use as a substitute for a balanced diet. Store in a dry place under 25°C. Not convenient for children, pregnant and nursing women.
Dear Sirs, my father applies therapy with Your diabetes tea, and results are very, very good (3,8). Thank You.
Dalchini tea helped me through the first days of spring pollen seasson. After one week of drinking the tea, three times a day, I was able to walk my dog and run with him through a meadow in bloom!
I would like to thank you for Nagara tea. I got rid of my problems, the positive effects I observed already after five days. Not only I ridded of the inflammation but also of the feeling of cold hands and legs. My skin is also purer.
For a long time I suffered from intestine spasms accompanied by a loud belly rumbling. I attended a traditional medicine doctor`s office, where I was recommended Guduchi tea. After one month of using the trouble almost disappeared.
Being an allergic, I have been using several modern medicines with very little results. After a regular using Dalchini tea my allergy was gone after a month, no sneezing, eyes itchiness etc.
I have tried Nimba tea for skin problems and I swear by it, I am going to try other teas as well!
Chyawanprash helped me to get rid of constipation which I had been suffering from for 14 years! Already after three days I started to eliminate once a day. Now after two months my digestion is absolutely all right. My weight also reduced by 3 kg and the atopic eczema vanishes!
I want to share my experience with Slesaka tea for joints. I worked in Norway on mountains and was carrying food, sometimes 50kg. My joints were aching. I drank 2-3 cups a day, the pain was gone. I have been drinking it now for 7 years.
Hi there, I tried your himalayan liver tea (Kalamegha) in Switzerland at a workshop and love it.
I drink Ashwagandha tea twice a day. It is amazing, no pills for sleep, only herbs and I must say I do not like herbal teas, but this one is not bad, I like it and it tastes good. I recommend it.
Have a look at the natural collection of herbs and handmade production of teas in Nepal
